Gelatin Ring with Cream Cheese Balls Recipe

Gelatin Ring with Cream Cheese Balls Recipe

  • 2 (3 ounce) packages raspberry Jell-O®
  • 2 cups boiling water
  • 2 (16 ounce) cans whole berry cranberry sauce
  • 1 (8 ounce) package cream cheese
  • 1 cup ground walnuts
  1. In a bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce until well blended. Pour into a 6-cup ring mold coated with nonstick cooking spray; refrigerate overnight or until firm.
  2. Roll cream cheese into 3/4-in. balls; coat with walnuts. Unmold gelatin onto a serving platter; place the cream cheese balls in the center of the ring.
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