Gelatin Poke Cake Recipe

Gelatin Poke Cake Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor
  • 1/2 cup cold water
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  1. Prepare and bake cake in 13×9-inch baking pan as directed on package. Remove from oven. Cool cake in pan 15 minutes. Pierce cake with large fork at 1/2-inch intervals.
  2. Meanwhile, stir boiling water into dry gelatin mix in small bowl at least 2 minutes until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
  3. Frost with whipped topping. Refrigerate at least 1 hour or until ready to serve. Cut into 16 slices. Store leftover cake in the refrigerator.
Recipe of the Day|