- 1 cup applesauce
- 2 (3 ounce) packages cherry Jell-O®
- 1 (12 ounce) can lemon-lime soda
- 1 (8 ounce) can crushed pineapple, undrained
- In a saucepan, bring applesauce to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda and pineapple. Pour into a 1-1/2 qt. serving bowl. Refrigerate until firm.