Garlicky Turkey Burgers Recipe

Garlicky Turkey Burgers Recipe

  • 1 lb (454g) ground turkey
  • 1/3 cup fresh bread crumbs
  • 2 tbsp finely chopped onion
  • 2 tbsp chopped parsley
  • 2 tsp Dijon mustard
  • 2 garlic cloves, finely chopped
  • 1 large egg white
  • ½ tsp each salt and freshly ground black pepper
  • Vegetable oil cooking spray
  • 4 seeded buns, toasted
  • 1 large ripe tomato, sliced
  • 1 cup shredded lettuce
  1. Mix the turkey, bread crumbs, onion, parsley, pepper, mustard, garlic, egg white, and salt and pepper together in a bowl until well combined. Form into 4 burgers, each about 1cm (½ in) thick.
  2. Spray a large nonstick frying pan with the oil and heat over medium heat. Add the burgers and cook, turning once, about 8 minutes, until they spring back in the center when pressed. Place a turkey burger in each bun, top with the tomatoes and lettuce, and serve.
  3. Spray a large nonstick frying pan with the oil and heat over medium heat. Add the burgers and cook, turning once, about 8 minutes, until they spring back in the center when pressed. Place a turkey burger in each bun, top with the tomatoes and lettuce, and serve.
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