- 1 finely grated garlic clove
- 1/2 finely chopped anchovy fillet
- 1/2 cup mayonnaise
- 1/2 cup plain whole-milk yogurt
- 1 tablespoon fresh lemon juice
- Kosher salt and coarsely ground black pepper
- Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.
- DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.