Garlicky Green Beans with Mushrooms Recipe

Garlicky Green Beans with Mushrooms Recipe

  • 2 1/2 pounds fresh green beans, trimmed
  • 2 cups sliced fresh mushrooms
  • 2 cloves garlic cloves, minced
  • 4 teaspoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  1. Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.
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