- 2 slices whole-wheat country bread
- 1 small clove garlic, cut in half
- 1/2 teaspoon extra-virgin olive oil
- 1 small plum tomato, cut in half
- Kosher salt and coarsely ground pepper to taste
- Grill or toast bread. Rub one side of the toasted bread with the cut-side of a garlic clove half and drizzle with extra-virgin olive oil. Rub with the cut-side of a tomato half. Sprinkle with kosher salt and coarsely ground pepper.