Garlic-Roasted Asparagus with Almonds Recipe

Garlic-Roasted Asparagus with Almonds Recipe

  • Cooking spray
  • 2 bunches asparagus (about 2 pounds), ends trimmed
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • ¼ cup slivered almonds
  1. Preheat the oven to 400°F. Coat a large baking sheet with cooking spray.
  2. Arrange the asparagus on the prepared sheet in a single layer and coat with cooking spray. Season with the garlic powder and salt and pepper. Roast for 10 minutes, then sprinkle the almonds over them and continue to roast until the asparagus spears are tender and the almonds are golden brown, about 5 more minutes.
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