Garlic Potatoes and Ham Recipe

Garlic Potatoes and Ham Recipe

  • 8 small red potatoes, cut into wedges
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package frozen chopped broccoli, partially thawed
  • 1 cup cubed fully cooked ham
  • 1 (1 ounce) package herb and garlic soup mix
  1. In a large skillet, cook potatoes in oil over medium-high heat for 10 minutes or until lightly browned. Stir in broccoli, ham and dry soup mix. Reduce heat; cover and cook for 25 minutes or until potatoes are tender.
Recipe of the Day|