- 1 pound pork tenderloin
- 1 tablespoon GOOD SEASONS Roasted Garlic Salad Dressing & Recipe Mix
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried sage leaves
- 1/2 cup BULL'S-EYE Original Barbecue Sauce
- Place pork in foil-lined shallow baking pan. Mix salad dressing mix, paprika, thyme and sage until well blended; rub evenly over pork.
- Bake pork at 425 degrees F for 20 to 25 minutes or until cooked through (160 degrees F).
- Cut pork into slices. Serve with barbecue sauce.