- 1 tablespoon vegetable oil
- 1 (2 pound) boneless pork roast
- salt and pepper to taste
- 4 sweet potatoes, quartered
- 1 onion, quartered
- 6 cloves garlic
- 1 (14.5 ounce) can chicken broth
- Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
- In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
- Cover, and cook on low setting for 6 hours.