- 6 cloves garlic
- 1/2 teaspoon sea salt
- 2 egg yolks
- 1 tablespoon white wine vinegar
- 1 1/4 cups olive oil
- Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.