- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh parsley
- 1 teaspoon grated lemon peel
- 12 thin baguette bread slices
- Preheat oven to 425°F. Mix first 4 ingredients in small bowl. Spread over baguette slices; arrange on baking sheet. Bake croutons until crisp, about 5 minutes.