Garlic, Lemon and Rosemary Crusted Chicken Recipe

Garlic, Lemon and Rosemary Crusted Chicken Recipe

  • 1 pound boneless skinless chicken breast halves
  • 1/3 cup McCormick® Garlic, Lemon & Rosemary Crusting Blend
  1. Preheat oven to 425 degrees F.
  2. Brush chicken with oil. Coat evenly on both sides with Crusting Blend. Place chicken on foil-lined shallow baking pan. Discard any remaining Crusting Blend.
  3. Bake 15 minutes or until chicken is cooked through.
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