Garlic-Kissed Tomatoes Recipe

Garlic-Kissed Tomatoes Recipe

  • 6 medium tomatoes
  • 1/4 cup vegetable oil
  • 2 cloves garlic, thinly sliced
  • 3 tablespoons lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. Peel and cut tomatoes in half horizontally. Squeeze tomatoes lightly to release seeds. Discard seeds and juices. Place tomato halves in a container with a tight-fitting lid. In a small bowl, mix the oil, garlic, lemon juice, oregano, salt and pepper. Pour over tomatoes. Seal lid and invert to thoroughly coat. Refrigerate at least 4 hours or up to 2 days, inverting occasionally to marinate.
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