- 6 medium potatoes
- 1 garlic clove, minced
- 6 tablespoons butter or margarine, divided
- 1 cup whipping cream
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried tarragon
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- Peel potatoes if desired and cut into cubes. Place in a large saucepan; cover with water. Bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until tender.
- Meanwhile, in a small skillet, saute garlic in 2 tablespoons butter for 1 minute or until tender. Add the remaining butter; heat until melted.
- Drain potatoes and place in a large mixing bowl. Add garlic mixture, cream, parsley, tarragon, salt and pepper; mash until smooth.