Garlic Grits Recipe
- 1 quart water
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 cup quick-cooking grits
- 1 1/2 cups diced processed cheese
- 1/4 cup butter
- 1 egg
- 1/4 cup milk
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring water to a boil in a large saucepan with garlic and salt. Stir in grits, reduce heat to low, and cook until thick, about 5 minutes, stirring frequently. Remove from heat and stir in cheese and butter until melted. In a small bowl, whisk together egg and milk, then stir into grits. Pour grits mixture into greased casserole dish.
- Bake in preheated oven for 20 to 25 minutes, until firm.
