Garlic Fried Rice Recipe

  • 1 cup uncooked white rice
  • 2 cups water
  • 1 teaspoon butter
  • 1 clove garlic, minced
  • 1 small onion, minced
  • 1 tablespoon lemon juice
  1. Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.
  2. Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.