- 1 garlic clove
- 1/4 teaspoon salt
- 2 tablespoon wine vinegar
- 1/4 teaspoon pepper
- 1/3 cup olive oil
- Mince and mash the garlic to a paste with the salt and in a bowl combine the garlic paste with the vinegar and the pepper. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.