Garlic Chicken Chowder Recipe

  • 1 teaspoon butter
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 2 tablespoons all-purpose flour
  • 3 medium white potatoes, unpeeled and cut into 1/2-inch cubes
  • 1 (12 ounce) package Archer Farms spinach and garlic chicken sausage, cut into1/2-inch slices
  • 2 cups chicken broth
  • 1/2 cup heavy (whipping) cream
  1. Melt butter in large saucepan over medium heat. Saute onion and celery 2 to 3 minutes or until softened. Stir in flour until no lumps remain. Stir in potatoes, sausage and broth until well mixed. Bring to boiling; reduce heat to low. Cover and simmer 10 minutes or until potatoes are tender.
  2. Stir in cream and heat until hot but not boiling. Ladle into soup bowls.