Garlic Chicken Burritos Recipe

Garlic Chicken Burritos Recipe

  • 1 (24 ounce) bag Stouffer's® frozen Lean Cuisine Skillet Sensations Garlic Chicken
  • 1 tablespoon lime juice
  • 8 (10 inch) flour tortillas
  • 1/2 cup ORTEGA® Diced Green Chiles
  • 2 cups shredded low fat Monterey Jack or Cheddar cheese
  • 1 (16 ounce) jar ORTEGA® Salsa Prima™
  • 1 lime, cut into 4 wedges
  1. PREHEAT oven to broil.
  2. PREPARE Garlic Chicken according to package instructions, adding chiles and lime juice. Wrap tortillas in damp towel; microwave on high 40 to 50 seconds or until warm.
  3. FOR EACH BURRTIO: spoon one eighth chicken mixture across center of tortilla. Top filling with 1/4 cup cheese and 2 tablespoons salsa. Fold in both sides. Place burrito folded side down on broiler-safe pan or platter. Repeat.
  4. BROIL 1 minute or until browned. Serve with remaining salsa and lime wedges.