- 1 pound fresh or frozen green beans
- 1/2 cup sliced fresh mushrooms
- 6 tablespoons butter or margarine
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- Cook green beans in water to cover until crisp-tender. Meanwhile, in a skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.