Garlic butter roasted mussels Recipe

Garlic butter roasted mussels Recipe

  • 1 clove garlic, finely chopped
  • 25g/1oz unsalted butter, softened
  • 1 tbsp chopped coriander, plus extra to garnish
  • 6 green-lipped mussels, de-bearded and cleaned, one shell removed
  • 75g/3oz fresh breadcrumbs
  • salt and freshly ground black pepper
  • ½ lime, cut into wedges
  1. Preheat the oven to 200C/400F/Gas 6.
  2. In a small bowl, mix together the garlic, butter and coriander.
  3. Place the mussels on a small baking tray. Divide the butter between the mussels, then sprinkle over the breadcrumbs and season with salt and freshly ground black pepper. Bake in the oven for 5 minutes.
  4. To serve, transfer to a warm plate and sprinkle with coriander and lime wedges.
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