Garlic and Ginger Couscous Recipe

  • 1 teaspoon olive oil, or more to taste
  • 2 cloves garlic, minced
  • 1 1/4 teaspoons freshly grated ginger
  • 1 1/3 cups chicken broth
  • 1 cup couscous
  1. Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
  2. Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.