- 1 tablespoon olive oil
- 2 cups fresh vegetables (bell peppers, mushrooms, red onion and spinach leaves), sliced
- 1 (12 inch) prepared pizza crust
- 6 tablespoons prepared Alfredo sauce, divided
- 1 (7 ounce) package Borden® Shred Medleys™ Garden Blend Shredded Cheese, seasoned according to package directions, divided
- PREHEAT oven to 450 degrees F.
- TOSS vegetables in oil; reserve.
- SPREAD 1/4 cup sauce over crust.
- TOP with 1 cup seasoned cheese and reserved vegetables. Drizzle remaining sauce over vegetables and top with remaining seasoned cheese.
- BAKE uncovered for 10 minutes or until crust is golden brown and cheese is melted.