- 1 pound yellow onions, peeled
- 1 pound unripe apples, peeled and cored
- 1/2 pound green tomatoes, stemmed
- 2 cups (packed) fresh mint leaves
- 2 cups seedless raisins
- 2 teaspoons salt
- 2 teaspoons prepared mustard
- 2 cups cider vinegar
- 2 cups sugar
- Grind onions, apples, tomatoes, the mint leaves and raisins in a meat grinder, using the coarsest blade. Place in a large pot with the salt, mustard and vinegar. Simmer over low heat about 1/2 hour or until vegetables are tender. Add sugar, turn up heat, cook until liquid is reduced to half and is slightly syrupy. Pour into hot, sterilized jars, cover and seal.