- 4 cups Cabbage, shredded
- 1 small Sweet Green Pepper, trimmed, seeded, and chopped
- 1 cup Celery, sliced
- 1/4 cup Green Onion, chopped
- 1 (2 ounce) jar chopped Pimento, drained
- 1/2 teaspoon Dill Weed
- 1/2 cup MarzettiĀ® Slaw Dressing
- In large bowl, combine first five ingredients. Mix dill weed with dressing and pour over vegetables. Chill 15 min. before serving.