Garbanzo Bean Salad II Recipe

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 5 tablespoons tomato sauce
  • 1 cup sliced celery
  • 1 clove garlic, minced
  • 1/2 small onion, thinly sliced
  • 1/2 small onion, diced
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon dill
  • ground black pepper to taste
  1. In a bowl, gently toss the beans, tomato sauce, celery, garlic, sliced onion, diced onion, distilled white vinegar, dill, and pepper.