Garam Masala Recipe

Garam Masala Recipe

  • 1/3 cup cumin seeds
  • 3 tablespoons coriander seeds
  • 3 (4 inch) cinnamon sticks, broken into pieces
  • 5 bay leaves
  • 1 teaspoon nutmeg
  • 5 whole star anise pods
  • 14 green cardamom pods
  • 1 teaspoon whole cloves
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon ground mace
  1. Toast the cumin seeds, coriander seeds, cinnamon sticks, bay leaves, nutmeg, anise pods, cardamom pods, cloves, peppercorns, and mace together in a skillet over medium heat until very fragrant and you can literally see the scent rising into the air, 8 to 12 minutes; remove from heat and allow the mixture to cool slightly, about 10 minutes.
  2. Pour the spice mixture into a grinder; grind into a fine powder. Store in an airtight container.
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