- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 6 ounces cottage cheese
- 1 large onion, finely chopped
- 1 cup butter, melted
- 4 eggs, beaten
- 1 (16 ounce) package dry cornbread (corn muffin) mix
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.
- Mix together the broccoli, cottage cheese, onion, melted butter, and eggs in a large bowl. Stir the cornbread mixture into the broccoli mixture until it is thoroughly combined. Spread the batter into the prepared baking pan.
- Bake in the preheated oven for 25 to 30 minutes, until the top of the cornbread is lightly browned.