Fuss-Free Ravioli and Cheese Bake Recipe

Fuss-Free Ravioli and Cheese Bake Recipe

  • 1 (16 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (10 fluid ounce) can reduced sodium beef broth
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 (9 ounce) packages fresh cheese-filled ravioli
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  1. Preheat oven to 375 degrees F. Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in 13×9-inch baking dish. Add ravioli; mix lightly. Cover with foil.
  2. Bake 50 min. or until ravioli are tender.
  3. Remove foil; stir. Sprinkle with cheese. Let stand 5 min. or until cheese melts.
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