- 2 cups confectioners' sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- Combine confectioner's sugar, milk, vegetable oil, cocoa powder, corn syrup, and vanilla extract together in a saucepan over medium heat. Cook and stir until glaze is smooth and hot, 2 to 3 minutes. Do not boil.