- 1/2 cup butter
- 1/2 cup HERSHEY®'S Cocoa Powder
- 3/4 cup white sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.
- Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth. Remove from heat; stir in vanilla. Serve warm with assorted fondue dippers.