- Chocolate Crumb Crust:
- 1 1/2 cups vanilla wafer crumbs
- 6 tablespoons powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup butter, melted
- Filling:
- 3 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 2 cups semi-sweet chocolate chips, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- Heat oven to 300 degrees F. Combine wafer crumbs, powdered sugar, cocoa and butter in medium bowl. Press firmly onto bottom and 1/2 inch up side of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add remaining ingredients; mix well. Pour into prepared pan.
- Bake 1 hour and 5 minutes or until center is set. Cool. Chill. Garnish as desired.