Fudge Brownies II Recipe
- 1 cup white sugar
- 1/2 cup butter, softened
- 2 cups chocolate syrup
- 4 eggs
- 1 cup all-purpose flour
- 2/3 cup finely chopped pecans
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch pan.
- In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.
