Fudge Bonbons Recipe
- 2 cups semisweet chocolate chips
- 1/4 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 60 milk chocolate candy kisses, unwrapped
- Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
- Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
- Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.
