- 2 eggs
- 2 tablespoons granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 1 teaspoon ground cinnamon
- 2 cups assorted soft fruits, such as berries, sliced peaches, nectarines, bananas
- 1/4 cup NUTELLA®
- Preheat oven to 375 degrees F (190 degrees C). Coat an 8-inch (20 cm) square cake pan with cooking spray.
- Separate egg yolks and whites into large mixing bowls. Beat egg whites on medium speed until frothy. Beat in sugar slowly, until soft glossy peaks form.
- Whisk yolks, milk and vanilla, until well combined. Add flour and cinnamon all at once; stir until just combined. Slowly fold in half of the egg white mixture; fold in remaining whites being careful not to over mix and lose volume. Arrange half of the fruit in prepared pan. Spread batter over fruit and top with remaining fruit.
- Bake for 25 minutes or until top springs back when lightly touched. Let cool on rack for 5 to 8 minutes. To serve, spoon warm onto plates and top with a 1 tablespoon (15mL) dollop of NUTELLA(R).