Fruity Sangria Recipe
- 16 fluid ounces acai-pomegranate juice
- 16 fluid ounces blueberry-pomegranate juice
- 16 fluid ounces orange juice
- 1 cup white sugar
- 1/2 cup spiced rum
- 1/4 cup coconut-flavored rum
- 3 1/3 fluid ounces white wine blend (such as Menage a Trois®)
- 1 cup frozen mixed berries
- 1/2 cup fresh raspberries
- Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher; add mixed berries and raspberries. Chill for 8 hours to overnight.
