- 1 (8 ounce) container strawberry yogurt
- 1/2 cup cranberry juice
- 1 1/2 cups frozen unsweetened strawberries, quartered
- 1 cup frozen unsweetened raspberries
- 1 teaspoon sugar
- In a blender or food processor, combine yogurt and cranberry juice. Add strawberries, raspberries and sugar; cover and process until blended. Pour into glasses; serve immediately.