- 1 (6 ounce) package orange Jell-O®
- 2 cups boiling water
- 2 cups orange sherbet
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (11 ounce) can mandarin oranges, drained
- In a bowl, dissolve gelatin in water. stir in sherbet until melted. stir in pineapple and oranges. Pour into a 2-qt. serving bowl. Chill until firm.