- 2 1/2 cups cranberries
- 1 medium navel orange, peeled and sectioned
- 2 cups chopped, peeled tart apples
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup sugar
- 1/2 cup chopped green or red grapes
- 4 teaspoons grated orange peel
- 1/2 teaspoon salt
- 1/3 cup chopped walnuts
- In a food processor, combine cranberries and orange sections. Cover and process until chopped. Transfer to a bowl; add apples, pineapple, sugar, grapes, orange peel and salt. Cover and refrigerate overnight. Stir in walnuts just before serving.