Fruity Cranberry Punch Recipe

Fruity Cranberry Punch Recipe

  • 4 cups cranberry juice, chilled
  • 4 cups pineapple juice, chilled
  • 2 cups sugar, divided
  • 1 teaspoon almond extract
  • 1/2 gallon strawberry ice cream, softened
  • 2 cups whipping cream
  • 1 liter ginger ale, chilled
  1. In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving. Just before serving, beat cream in a mixing bowl. Gradually add the remaining sugar, beat until soft peaks form. Whisk gently into chilled juice mixture. Add ginger ale. Refrigerate any leftovers.
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