Fruited Chicken Recipe
- 1 large onion, sliced
- 6 boneless, skinless chicken breast halves
- 1/3 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon grated orange peel
- 2 garlic cloves, minced
- 1/2 cup chopped dried apricots
- 1/2 cup dried cranberries
- Hot cooked rice
- Place onion and chicken in a 5-qt. slow cooker. Combine the orange juice, soy sauce, Worcestershire sauce, mustard, orange peel and garlic; pour over chicken. Sprinkle with apricots and cranberries. Cover and cook on low for 7-8 hours or until chicken juices run clear. Serve over rice.