Fruit with Yogurt Sauce Recipe

Fruit with Yogurt Sauce Recipe

  • 3/4 cup boiling water
  • 1/4 cup raisins
  • 1 (8 ounce) container reduced-fat lemon yogurt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cardamom
  • 4 large firm bananas, cut into 1/2-inch slices
  • 2 tablespoons lemon juice
  • 2 cantaloupe – peeled, seeded, and cubed
  • 3 cups cubed seeded watermelon
  1. Place the water and raisins in a bowl; let stand for 5 minutes. Meanwhile, combine the yogurt, ginger, allspice and cardamom in another bowl. Drain raisins; stir into yogurt mixture. Cover and refrigerate for at least 1 hour.
  2. Toss bananas in lemon juice. Alternately thread fruit on wooden skewers or place in a serving bowl. Serve with yogurt sauce.