Fruit-Topped Cheese Pie Recipe

Fruit-Topped Cheese Pie Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 (.14 ounce) envelope DREAM WHIP Whipped Topping Mix, prepared as directed on package
  • 1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch)
  • 1 cup canned cherry pie filling
  1. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping.
  2. Spoon into crust. Spoon cherry pie filling around edge of pie.
  3. Refrigerate at least 3 hours. Store leftover pie in refrigerator.
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