- 1 1/2 cups finely ground cookie crumbs (graham cracker, vanilla wafer, gingersnap, or chocolate cookie)
- 1/4 cup sugar
- 5 tablespoons melted butter
- 1 cup Dannon Oikos® Yogurt 0% Plain or Vanilla
- 1/4 cup honey, divided
- 2 cups berries (sliced strawberries, blueberries, raspberries or combination)
- Combine crumbs, sugar, and butter in a bowl, until well mixed. Press into the bottom and sides of a 9-inch tart pan with a removable bottom. Refrigerate crust for 20 minutes.
- Combine yogurt with 2 Tbsp. of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.