Fruit Stacked English Muffins Recipe

  • 2 English muffins, split
  • 1 (8 ounce) container pineapple yogurt
  • 3/4 cup sliced fresh strawberries
  • 3/4 cup drained crushed pineapple
  1. Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm