Fruit Salsa and Cinnamon Chips Recipe

Fruit Salsa and Cinnamon Chips Recipe

  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples – peeled, cored and diced
  • 8 ounces raspberries
  • 1 pound strawberries
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 tablespoon SPLENDA® Brown Sugar Blend
  • 3 tablespoons fruit preserves, any flavor
  • 10 (10 inch) flour tortillas
  • butter flavored cooking spray
  • Cinnamon Mixture:
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons ground cinnamon
  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, SPLENDA(r) Granulated Sweetener, SPLENDA(r) Brown Sugar Blend and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon mixture. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit.
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