Fruit Salad Dessert Recipe

Fruit Salad Dessert Recipe

  • 1 egg
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons butter or margarine
  • 1 (8 ounce) can pineapple chunks, drained
  • 1/2 cup green grapes
  • 1/2 cup fresh orange pieces
  • 1/2 cup miniature marshmallows
  • 1/2 cup whipping cream
  • 1 tablespoon confectioners' sugar
  1. In a small saucepan, combine egg, sugar, lemon juice and butter; cook and stir over low heat for 5-7 minutes or until thickened. Cool. Meanwhile, combine pineapple, grapes, oranges and marshmallows in a small bowl; set aside. In a small mixing bowl, beat cream and confectioners' sugar until soft peaks form. Fold into fruit mixture. Add cooled dressing. Chill for at least 1 hour.
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