- 1 ounce KRAFT Cheddar Cheese, cut into bite-sized pieces
- 1/4 cup whole strawberries, stems removed, quartered
- 1/4 cup seedless red or green grapes, cut in half
- Place cheese in 1 side of resealable sandwich-size plastic bag; loosely tie pie cleaner or twist tie around middle of bag. Place fruit in other end of bag; seal bag, then twist pipe cleaner tightly to separate cheese from the fruit.
- Curl ends of pipe cleaner to resemble antennae of a butterfly.
- Refrigerate until ready to serve. Untwist pipe cleaner, leaving bag sealed. Gently shake bag to mix fruit and cheese. Open bag and enjoy!